Military packages can be filled in not only with boiled water, but also cold and warm water. Available time of food will be increased, rather specified on packing, at the use with cold water - twice.
Already during 40+ years of Mountain House is the leading brand of sublimated food in the USA. These products are chosen by tourists, travelers, vyzhivalshchik and other fans of outdoor activities. Mountain House is number 1 in the sphere of marching food.
So far as concerns food of long storage which practically weigh nothing do not take a lot of place and do not demand ability to prepare - it is about our products. Mountain the House - the best way to be prepared for emergency situations and emergencies, recreational activity, a camping, campaigns, mountaineering or any other activity outdoors.
All dishes of Mountain House are made according to the recipes corresponding to state standard specification and CONSTRUCTION NORMS AND REGULATIONS of the U.S. Health Department; technological process of production takes place under strict control of experts, each of which has the higher education in the sphere of the food industry; all production equipment is certified and meets the international ISO standards 9000. During independent tasting tests the products of Mountain House were recognized as the best: it was more tasty, sytny more appetizingly than competitors.
The Products of Mountain House meet all necessary requirements. Dishes are unique - they are completely sublimated (that meets seldom because it is quite expensive process). Under full sublimation the fact that at first cooks of Mountain House prepare dishes means - in the same way as you cook food of the house, and only then send her to the sublimation shop. Thanks to such approach all dishes of Mountain House also kaloriyna are juicy, fragrant, and on taste are that as if just from your kitchen.
Dishes of Mountain House use natural ingredients, but not harmful chemical additives. Innovative sublimation processes allow to keep up to 90% of vitamins and nutrients even after long years of storage! For preparation of our food it is rather simple to fill in it with boiled water - и it will restore initial texture, volume and taste with aroma regardless of that how many days or years passed from the moment of production.
Any skilled tourist will tell you: if to spend the night - outdoors, under the open sky, far from the smoke-filled city if is - Mountain the House.
Mountain House Expiration date?
The Expiration date of the packaged food (pouches) makes 30 years from the moment of production.
The food Expiration date in banks (#10 cans) makes 25 years from the moment of production.
The Expiration date of ice cream and organic fruit snack 2 years from the moment of production.
The Expiration date of military sets of MCW-3 years, t to it the maximum observed term and the present.
The Expiration date of the OPENED products - week.
What happens to food after expiry date?
Practically anything. On expiry date the appearance and taste of food can change, however, it still will be edible.
How to cook the packaged food of Mountain House?
(1) To open пакет
(2) To eliminate the oxygen absorber (the small bag containing iron oxide)
(3) To add boiled water and перемешать
(4) Hermetically to close a package and to allow to stand during 10 минут
(5) To mix, use directly from a package, or to lay out on a plate \a bowl.
Whether It is possible to cook food without boiled water?
Yes. In case of emergency, when hot water is inaccessible, preparation of products of Mountain House is possible in cold \room temperature to water. Preparation time doubles (up to 20 minutes).
How many water is necessary for cooking?
Usual Mountain House packages are calculated on filling by 16 ounces of liquid (473 ml).
Pro Pak lunches - 1.5 cups of water. Double Serve lunches - 2 cups of water. Vegetables - 1 cup of water. Breakfasts - 1 cup of water.
Desserts: Rasp Crumble - 1.3 cups of water; Chocolate Strawberry Crunch - 2 cups cold воды ; Blueberry Cheesecake - 1/4 cups a hot and 1 cup cold воды
The Products of Mountain House are a full-fledged healthy food, but not food having a snack наподобие chocolate bar. Packages are equipped with a lightning a zip-lok and a bottom rack that allows to cook food directly in them. Only 10-15 minutes - it is also possible to have dinner!
What is sublimated products (sublimates)?
Initially instant products intended for the poor buyer. As a rule, the manufacturing techniques of such products are based on rather cheap thermal drying: the product is heated to 100-120 degrees and moisture from it evaporates. At the same time the structure of a cage collapses, the consistence of a product, its taste and aroma changes, and vitamins there are only 20-30%. Such products are plentifully sated with all « химией». On packings it is possible to find: « with taste говядины» « with taste курицы» etc., but not « with курицей» « with говядиной». Various fragrances, preservatives, binding substances. < are surely added; br/> Sublimation of a product — it is absolutely other method, and, respectively, sublimated products — absolutely others.
Sublimation (Latin sublimo — I uplift) means process of transition of substance of firm in gaseous state, passing a liquid stage. By production of sublimated food evaporation of moisture from the quick-frozen product passes a liquid phase. The technology of sublimation includes two main stages: freezing and drying. During vacuum and sublimation drying from a product moisture by evaporation of ice. < is removed; br/>
What unique advantages does sublimation give (in comparison with other methods of preservation of food)?
The Frozen food to remain freshen and to keep taste, has to lie in the deep freeze without temperature difference. The dehydrated (dried) canned food is not exacting to temperature, however has no worthy taste and caloric content - thermal processing (heating) kills the most part useful and nutrients.
Sublimation processing combines the best of two above-stated methods, at the same time without having their shortcomings. At sublimation the initial invoice and texture of food, its primitive taste with aroma and also the most part (up to 90%) useful substances with vitamins remain. At all this, sublimated food is ideal in storage and is not sensitive to climate. It is simple to prepare Mountain House sublimates to horror: they should not be defrozen or picked out from canned food, and it is only enough to fill in with boiled water - and ten minutes later it is possible to have dinner. also lt;/p>
Than sublimated food is better than some usual canned food?
Plus the first — usefulness.
Important the fact that at sublimation the product is not exposed to thermal treatment. The thermal treatment, big on temperature and duration, there undergoes the product, the more it loses useful substances. Therefore, generally, the sublimated product has great nutrition value, than preserved in a different way, for example warmly